Our main store is on Rishiri Island, a remote part of northern Hokkaido. We use generous amounts of premium Rishiri kombu, harvested from nearby waters, to create our signature ramen. The broth is made with pure spring water from Mt. Rishiri, bringing out a clean, deep flavor unique to this location.
Address: 67 Honcho, Kutsugata, Rishiri Town, Hokkaido Phone: +81-163-84-3558 Hours: 11:30 AM – 2:00 PM(Extended to 2:30 PM from June to September) Closed: Thursdays
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Our main store is on Rishiri Island, a remote part of northern Hokkaido. We use generous amounts of premium Rishiri kombu, harvested from nearby waters, to create our signature ramen. The broth is made with pure spring water from Mt. Rishiri, bringing out a clean, deep flavor unique to this location.
Address: 67 Honcho, Kutsugata, Rishiri Town, Hokkaido Phone: +81-163-84-3558 Hours: 11:30 AM – 2:00 PM(Extended to 2:30 PM from June to September) Closed: Thursdays
Rishiri Ramen Miraku is featured at the Shin-Yokohama Ramen Museum, Japan’s original ramen theme park showcasing famous shops from across the country. The museum recreates a nostalgic 1950s Tokyo street scene—an experience in itself. Enjoy our signature ramen, crafted with premium Rishiri kombu broth, in this unique setting.
Rishiri Ramen Miraku is featured at the Shin-Yokohama Ramen Museum, Japan’s original ramen theme park showcasing famous shops from across the country. The museum recreates a nostalgic 1950s Tokyo street scene—an experience in itself. Enjoy our signature ramen, crafted with premium Rishiri kombu broth, in this unique setting.
Nestled in Hokkaido’s Niseko area, Kutchan is a snow-covered retreat that draws skiers and snowboarders from around the world. Our ramen here is crafted with pure spring water from Mount Yotei—naturally filtered over decades through the mountain’s layers. This pristine water brings out the rich umami of our kombu, creating a flavor unique to our Kutchan location. Come enjoy a bowl of Miraku ramen in the crisp, refreshing air of Niseko.
Nestled in Hokkaido’s Niseko area, Kutchan is a snow-covered retreat that draws skiers and snowboarders from around the world. Our ramen here is crafted with pure spring water from Mount Yotei—naturally filtered over decades through the mountain’s layers. This pristine water brings out the rich umami of our kombu, creating a flavor unique to our Kutchan location. Come enjoy a bowl of Miraku ramen in the crisp, refreshing air of Niseko.
Opened in 2024 in Brookline, Massachusetts, Miraku Boston brings the soul of Rishiri Island to the U.S. We proudly import authentic Rishiri kombu—the “king of kelp”—directly from Japan to create our signature umami-rich broth, just like our main store in Hokkaido. While our iconic Roasted Soy Sauce Ramen stays true to its roots, the rest of the menu blends Japanese tradition with American culinary flair. It’s a new kind of ramen—born across the sea, but steeped in island spirit. Come experience a bowl only Miraku Boston can offer.
Opened in 2024 in Brookline, Massachusetts, Miraku Boston brings the soul of Rishiri Island to the U.S. We proudly import authentic Rishiri kombu—the “king of kelp”—directly from Japan to create our signature umami-rich broth, just like our main store in Hokkaido. While our iconic Roasted Soy Sauce Ramen stays true to its roots, the rest of the menu blends Japanese tradition with American culinary flair. It’s a new kind of ramen—born across the sea, but steeped in island spirit. Come experience a bowl only Miraku Boston can offer.
